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The majority of Australian children exceed the World Health Organization's recommended dietary intake of free sugar, particularly through the consumption of sugar-sweetened beverages. Front-of-pack nutrition labels increase perceived risk and deter the consumption of sugar-sweetened beverages.
Health-oriented marketing claims commonly and increasingly feature on alcohol products and target younger consumers. This study aimed to test effects of such claims on young adults' alcohol product perceptions and intended consumption.
The science that interprets the way nutrients and other substances in food affect maintenance, growth, reproduction, health and disease.
Today, 24 January 2025, is International Day of Education, a global celebration of the power of learning to transform lives. This year’s theme, “AI and Education: Preserving Human Agency in an Automated World”, underscores the critical role of education in preparing kids for a future increasingly shaped by AI.
Not only are cooked eggs perfectly safe to eat during pregnancy, they are also a great way to boost nutrient intake for both mums and bubs.
Eight The Kids Research Institute Australia researchers are among those who have received grant funding from the Telethon-Perth Children’s Hospital Research Fund (TPCHRF).
Students met ORIGINS team at the recent Prospective Student Evening at Telethon Kids Institute.
ORIGINS provides a cost-effective research enabling platform for those looking to conduct research in child and family health.
The State Government has launched the new WA Cohort Studies Research Project Support Program, recognising the value and importance of the three major cohort studies in WA.
A list of organisations that currently collaborate with ORIGINS.