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The microbiome is intimately connected to diet, nutrition, and other lifestyle variables
A better understanding of nutritional programming of immune health may lead to dietary strategies that reduce the burden of many inflammatory diseases
The implications of the microbiome extend to virtually every branch of medicine, biopsychosocial and environmental sciences
Showed for the first time that the presence of an egg-derived allergen in breast milk is associated with a reduced risk of egg allergy in children at 2.5 years of age
This study highlights an unpredicted potential risk factor for the development of food allergy, that is, D pteronyssinus allergens in breast milk
Wearable technologies impact upon sexual activity and this influences the decision to adopt the technology
Maternal resistant starch consumption was differentially associated with infant phenotypes, with reduced risk of infant wheeze, but increased risk of eczema
We emphasize that barriers to planetary health and the clinical application of lifestyle medicine are maintaining an unhealthy status quo
This review discusses the available evidence base to help provide practical guidance when considering probiotics in practice
Globally and even in high-income countries where a balanced diet is generally accessible, an inadequate maternal micronutrient status is common