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This study aims to examine associations between individual, social, home, & neighbourhood environmental factors & dietary intake among adults.

The dramatic rise in early childhood allergic diseases indicates the specific vulnerability of the immune system to early life environmental changes.

Availability measures may produce significant and greater effect sizes than accessibility measures

This study describes a method that was used to develop a simple index for ranking individuals according to their diet quality in a longitudinal study

Full breastfeeding for <3 months compared with ≥3 months may be associated with rapid growth in early childhood and body composition in young adulthood

We discuss how the choice of probiotic strains, timing and duration of administration can critically influence the outcome due to different effects on immune modulation and gut microbiota composition

Maternal resistant starch consumption was differentially associated with infant phenotypes, with reduced risk of infant wheeze, but increased risk of eczema

Findings suggest Australian supermarket CSR policies are not likely to adequately contribute to improving population diets or sustainability of food systems

Globally and even in high-income countries where a balanced diet is generally accessible, an inadequate maternal micronutrient status is common

Frequent exposure to low levels of sunlight may reduce the severity of hepatic steatosis induced in older adults living in environments of high caloric intake