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Debbie Palmer BSc BND PhD Head, Nutrition in Early Life debbie.palmer@uwa.edu.au Head, Nutrition in Early Life Areas of research expertise: Maternal
Food environments are significant drivers of obesity and diet-related diseases, making them key targets for interventions that support healthier food choices. The role of Local Government Authorities is pivotal in shaping community food environments.
Promotion of periconceptional folic acid supplement use began in Australia following publication of randomised trials showing effectiveness.
Findings suggest that TGF-Beta in milk may influence the development of immunological outcomes in offspring.
This research aimed to cross-sectionally quantify fructose consumption and identify major food sources of fructose in adolescents...
The current prevalence of mental health problems in Western populations is approximately 20% and half of all adult mental health disorders are estimated to...
Early nutrition in infancy may influence later child health outcomes including overweight through 'programming'.
This study examined cross-sectional associations between BP and dietary intake of PUFAs in 814 adolescents from the RAINE cohort study.
Maternal dietary intake of folate and vitamins b6 and B12 during pregnancy and the risk of childhood acute lymphoblastic leukemia.
The aim was to review the use of supplements during lactation and to document the use of nutritional supplements in a cohort of breastfeeding mothers.