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Acquisition and development of the oral microbiome are dynamic processes that occur over early life. This study aimed to characterize the temporal development of the oral microbiome of predominantly breastfed infants during the first two years of life.
As the frequency of eating out-of-home among Australian families increases, concerns have arisen regarding the nutritional quality of Kids' Menus. This study investigated the views of food business owners and managers on Kids' Menus at sit-down venues, specifically factors influencing the choice of meals offered on Kids' Menus and potential initiatives for enhancing the nutritional quality of these menus.
Early nutrition in infancy may influence later child health outcomes including overweight through 'programming'.
This intervention study found no increase in fracture risk among 2,322 adults who took a controlled, high-dose retinol supplement (25,000 IU retinyl...
Evidence that fructose intake may modify blood pressure is generally limited to adult populations.
We tested the hypothesis that higher SSB intakes are associated with increases in cardiometabolic risk factors between 14 and 17 y of age.
In centrally obese adolescents with NAFLD, a healthy dietary pattern may be protective, whereas a Western dietary pattern may increase the risk.
Findings suggest that TGF-Beta in milk may influence the development of immunological outcomes in offspring.
Promotion of periconceptional folic acid supplement use began in Australia following publication of randomised trials showing effectiveness.
The objective of this study was to examine the relationship between dietary patterns and ADHD in a population-based cohort of adolescents.