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Research
Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort StudyCereal foods are consumed globally and are important sources of polyphenols with potential health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of polyphenols from cereal foods in the Melbourne Collaborative Cohort Study, and describe intakes by demographic and lifestyle factors.
Research
Supporting nutrition education in low socioeconomic schools in Western AustraliaSchool-based nutrition education (NE) has an important role in promoting healthy eating habits and helping prevent chronic diseases – particularly among disadvantaged children and youth who are more likely to experience poor diet quality.
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Spotlight on kids' menus shows almost all are unhealthyThe first Australian study to evaluate the nutritional content of Kids’ Menus at restaurants and cafés has found the overwhelming majority are unhealthy.
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Young people suggest anti-smoking style interventions for energy drinksResearchers conducted a series of group interviews with young people to find out how much they knew about energy drinks and the consequences of drinking them.
News & Events
Kids nutrition seminarJoin us at our free public seminar with dietitian and nutritionist Dr Roslyn Giglia will share the latest information on Australian kids' diets.
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Top 10 Tips for kids nutrition and physical activityThe Kids Research Institute Australia dietitian and nutritionist Dr Roslyn Giglia shares her top 10 tips for kids nutrition and physical activity.
News & Events
FAQ's - Mandatory fortification with folateMandatory fortification with folate frequently asked questions, answered.
Research
Polyunsaturated fatty acid intake and blood pressure in adolescentsThis study examined cross-sectional associations between BP and dietary intake of PUFAs in 814 adolescents from the RAINE cohort study.
Research
Early diet quality in a longitudinal study of Australian children: associations with nutrition and body mass index later in childhood and adolescenceThe aims of this study were to determine whether early childhood dietary quality was associated with (a) infant and adolescent nutrition and (b) body mass...
Research
Exposure to non-core foods and beverages in the first year of life: Results from a cohort studyTo report the proportion of Australian infants who were introduced to non-core foods and beverages and to identify associated factors